Deputy Head Pastry Chef

Deputy Head Pastry Chef at Sheraton Skypoint Luxe 5* hotel in Moscow. Manage pastry team, ensure quality standards, salary 172,500 RUB.

- Organize seamless operation of the hotel's pastry shop in the absence of the head pastry chef - Control compliance with technological processes, recipes, and premium dessert presentation standards (VIP events and buffet line) - Manage a team of pastry cooks: scheduling, task distribution, discipline control - Train line staff, oversee introduction of new menu items and seasonal updates - Participate in inventory audits, control quality of incoming raw materials and write-offs - Strictly enforce sanitary standards (HACCP, SanPiN) and safety regulations

- 3+ years of experience in a similar position in large 4* or 5* hotels - Higher or secondary specialized education in relevant field - Experience managing a team of at least 5 people - High skill level: knowledge of modern techniques, experience with complex decoration (chocolate, caramel), mousse products, and premium pastries - Excellent knowledge of pastry production technology

- Work schedule 5/2 (days off: Friday and Saturday) - Positive corporate culture, monthly nominations and celebrations for employees with valuable gifts and buffet - Official employment per RF Labor Code from the first day - Free meals at the hotel and corporate full meals with 50% discount in a cozy café - Professional and career growth opportunities - Free shuttle from Rechnoy Vokzal metro station, Khimki railway station, and Khlebnikovo MCD station