Sous Chef Pastry

Sous Chef Pastry at Sheraton Skypoint Luxe 5* hotel in Moscow. Salary 120,000 RUB. Manage pastry quality, train staff, develop dessert menus.

Responsibilities:- Quality control, aesthetics and presentation standards for desserts and pastries in the hotel's 5* pastry department- Participate in development, updates, and seasonal rotation of dessert menus for restaurants and banquet menus- Conduct masterclasses, training, and audits of line pastry staff to improve their skills- Ensure compliance with HACCP, sanitary standards, and technical cards- Close collaboration with the hotel's executive pastry chef on key operational issues

- Experience as sous chef pastry, executive pastry chef, or lead pastry chef in 4* and 5* hotels, premium restaurants- Expert knowledge of modern pastry techniques (chocolate work, complex decorations, mousse desserts, premium baked goods)- Understanding of premium restaurant plating and banquet service- Developed leadership and teaching skills, ability to train a team- Valid medical certificate

- Schedule 5/2 or 2/2- Official employment under Russian Labor Code from the first day- Free meals at the hotel and corporate full meals with 50% discount at a cozy cafe- Free shuttle from metro station Rechnoy Vokzal, Khimki railway station, and MCD Khlebnikovo station