Pastry Chef

Pastry Chef at Sheraton Skypoint Luxe 5* hotel in Moscow, salary 230,000 RUB. Manage pastry shop, develop recipes, and lead a team.

Responsibilities: - Organize the work of the pastry shop, distribute tasks among staff, and control adherence to recipes and technologies. - Develop new recipes and update the menu. - Conduct inventory and order raw materials, control storage conditions. - Decorate confectionery products, create complex compositions for celebration cakes. - Train staff in new techniques and recipes. - Arrange personnel in the pastry shop, control and analyze efficient use of working time. - Document all production stages. - Form requests for purchasing products, inventory, and equipment. - Calculate product cost, monitor product consumption. - Control compliance with finished product deadlines.

Requirements: - At least 3 years of experience in a similar position in major 4* or 5* hotels. - Professional education: higher or secondary specialized. - Experience managing a team of at least 5 people. - Excellent knowledge of confectionery technology.

Conditions: - Schedule 5/2 (days off: Sunday, Monday). - Positive corporate culture, monthly nominations and holidays for employees with valuable gifts and buffet. - Employment under the Labor Code from the first day of work. - Full corporate meals with 50% discount in a cozy cafe. - Opportunities for professional and career growth. - Free shuttle from metro station "Rechnoy Vokzal", railway station "Khimki", and MCD station "Klebnikovo".