Quality Management System Specialist

Quality and food safety management specialist at a manufacturing company. ISO and FSSC 22000 standards, audits, training.

Coordinate the process of continuous improvement of the integrated quality management system in production in accordance with ISO series standards and food safety system in accordance with FSSC 22000 standard; Control and improve the process of corrective actions; Analyze statistical data on product quality and food safety; Analyze the effectiveness of PRP/OPRP quality and food safety management systems; Lead the training process: food safety trainings; Conduct internal audits for compliance with quality and food safety requirements, business process audits; Coordinate external audits and supplier audits; Review the HACCP plan; Manage documentation, prepare reports on effectiveness of food safety and quality system; Organize and conduct food safety meetings, prepare presentations; Organize and conduct GMP audits, prepare reports and respond promptly to ensure hygienic safety of food production; Lead chemical management process.

Higher education; Work experience in quality (from 3 years); Knowledge of food safety standards.

Official employment in the staff of the manufacturing company; Salary + bonus; Meal compensation; Voluntary medical insurance, life insurance; Mobile phone payment; Corporate transport; Hybrid work format.