Production Support Manager

Manager of auxiliary production at a beverage company. Oversee water treatment, blending, and equipment maintenance. Requires food tech education and HACCP/GMP knowledge.

Responsibilities: - Manage and coordinate the blending department and water treatment unit. - Ensure technological support: water preparation, blending, processing (pasteurization, deaeration, carbonation). - Plan and participate in preventive maintenance and repair of production equipment. - Organize and control CIP cleaning of production lines. - Develop technological processes, standards, instructions, and operational control charts. - Maintain HACCP, GMP, FSSC 22000, and SanPiN requirements; prepare sites for internal and external audits.

Higher education in food technology, chemical technology, biotechnology, or related field. Experience as a technology manager in food industry (beverages, water, beer, dairy). Knowledge of HACCP, GMP, ISO/FSSC 22000. Knowledge of modern production management methods (Lean, TPM, 5S).

Compensation for housing rental. Voluntary health insurance. Bonus. Life insurance. Experience in a large and stable company.